![]() Most Asian grocers, select Western grocers and online retailers, like Amazon, will carry this. If you're gluten free, feel free to substitute with tamari sauce, coconut aminos or any gluten free soy sauce to taste as the saltiness may differ from regular soy sauce depending on your brand. You can also substitute with low-sodium soy sauce.Regular soy sauce: This balances the sweet tangy sauce and is much needed to help add a bit of salt to the sauce.Brown sugar: or substitute with white sugar but I find the brown sugar is the best way to give the sauce that deep caramel like flavor to balance out the tangy flavor.Ketchup: This gives the sweet and sour chicken recipe that tangy flavor!.Garlic powder: or substitute with minced garlic but I like using powder as it coats all the pieces of chicken.Avoid coconut oil, olive oil or sesame oil as they are all too overpowering in scent and do not contain a high smoke point. Neutral oil: such as avocado oil, peanut oil, grapeseed oil, sunflower oil, vegetable oil, or canola oil.Cornstarch, potato starch or tapioca starch: Any of these starches can be used to coat the chicken pieces resulting in crispy chicken.Yellow onion or white onion: This adds a wonderful sharp flavor to the sour sauce recipe.Pineapple (optional): You may use canned or fresh pineapple.Red bell pepper: or feel free to substitute with yellow, orange or green bell peppers.If you use breast, please reduce the cooking time to 3-5 minutes until juices run clear or until an internal temperature of 165F. However, if you're looker for a leaner alternative, use boneless chicken breasts. Chicken thighs yield the best juiciest flavor thanks to the fat. Boneless skinless chicken thighs: or substitute with boneless skinless chicken breasts.Please scroll down to the below recipe card for full measurements. Mix in your fried chicken and that’s it! Ingredientsįor this recipe you’ll need the following sweet and sour chicken ingredients. Finally fry vegetables and pineapples (optional) and pour your sauce into the pan. Then shallow frying the meat in a bit of oil. You’re combining the sauce ingredients, seasoning the chicken and coating it in corn starch. My sweet and sour chicken recipe is easy to make. Ingredients can be found at most Western grocers Easy Sweet and Sour Chicken Can be made in a large nonstick skillet (no wok required).No heavy batter (just 4 tablespoons cornstarch, potato starch or tapioca starch).No deep frying and therefore less oil wasted!.This great recipe is ready in 30 minutes or less.There are many sweet and sour chicken recipes online but you should make mine because it’s: The pineapple chunks and red bell peppers make a huge difference in the flavor of the sauce. ![]() This Chinese food pairs well with steamed white rice or brown rice. In the United States and North America, Chinese restaurants love to serve this popular deep-fried chicken for its well known popularity and delicious flavors! Usually it is tender chicken coated in a batter then deep-fried and covered in a sweet, tangy sauce. Sweet and Sour Chicken stir fry is a common Chinese takeout dish. A popular Chinese dish ready in 30 minutes. Crispy juicy chicken coated in a sweet, tangy, sticky sauce. Jump to Recipe Jump to Video Print Recipe
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